Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover rice dosa (crepe). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.
Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Rice Dosa (crepe) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Get 1 cup Cooked rice
- Make ready 1/2 cup Wheat flour
- Take 1 cup Rice flour
- Make ready 1 1/2 cup Water
- Take 1/4 cup Curd
- Make ready As needed Salt
- Prepare Pinch Baking soda
- Take As needed Groundnut oil
When we have leftover cooked rice from lunch, most of the ladies eat at night, make curd rice or soak in water and have it the next morning ( pazhaya sadam) for breakfast which is considered to be the most healthy South Indian food. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. Very easy to make dosa with leftover rice.
Steps to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
Eating leftover rice can make you very sick. Here's how to properly store it. Lilly Price. "Fried rice is definitely one of most common food vehicles for B. cereus," said Dr. Sam Crowe, an epidemiologist at the CDC. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared.
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