Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's deconstructed breakfast crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Deconstructed Breakfast Crepes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Deconstructed Breakfast Crepes is something which I’ve loved my whole life.
Sig's Deconstructed Breakfast Crepes Today I felt like crepes, but unfortunately I found black pudding, smoked streaky bacon and mushrooms in the fridge. Well that was the rest of the story.#myfavouriterecipes #crepes Sig's Deconstructed Breakfast Crepes Today I felt like crepes, but unfortunately I found black pudding, smoked streaky bacon and mushrooms in the fridge. Well that was the rest of the story.#myfavouriterecipes #crepes The ingredients for Spam® musubi (rice and seaweed) are mixed together in this deconstructed version, a breakfast potluck favorite.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's deconstructed breakfast crepes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Deconstructed Breakfast Crepes:
- Prepare 3 small or medium eggs
- Make ready I slice of black pudding
- Prepare 4 slices smoked streaky bacon
- Prepare 3-4 mushrooms
- Get For sauce either use maple syrup or honey
- Take Paper kitchen towel and a little olive oul
The Henry is a deconstructed crepe - the scrambled eggs are on one side of the plate with the bacon and the crepe is folded on the opposite side. This is the place that operates the crepe stand at the Hillcrest Farmer's Market that is so famous. Once I had a stack of pancakes fresh off the stove, it was time to give them a taste! I topped the finished cakes with a drizzle of maple syrup and a dusting of cinnamon, but if you're following the paleo diet, you can top with raw honey.
Instructions to make Sig's Deconstructed Breakfast Crepes:
- First whisk each egg separately. You will only need one egg per crepe. With paper kitchen towel over top of open olive oil bottle, tip the bottle a little, use the oil on paper to season your crepe or other flat pan. No need to spray oil or use butter. Heat the pan, when it is hot, pour the first whisked egg into pan, it should start to set immediately. Roll the set crepe up.Remove from pan, set aside. Make next crepe in the same way.
- Wipe out the pan, slice black pudding, start crumbling it as it starts to crisp. When you are happy with consistency of crumbs and crisp remove from pan, again this happens pretty quick, set aside. Wipe out pan.
- In same pan crisp your bacon or do this under grilling you prefer. I use the pan as there is almost no fat being used other the little bit when the crepes are made. When the bacon turns to crisp from both sides, add the sliced mushrooms so that they will soak up some of the pan flavours, remove bacon. Put bacon onto kitchen towel to soak up fat and to dry for a good crumble when eaten.
- Arrange all on serving plate. Serve with honey or maple syrup if you like.
- The crepes can be eaten on their own, filled or drizzled with whatever you like.
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So that’s going to wrap it up for this exceptional food sig's deconstructed breakfast crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
