Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Cocoa Crêpe-Cake with the classic cheesecake filling. This is my very own idea, came after saw a similar crépe cake with differenct filling and thought why not. right away knew what sort of filling I need. In a large bowl, beat cream cheese and sugar until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- Get For the Crêpe batter:
- Prepare 200 g flour
- Make ready 3 eggs
- Get 250 ml milk
- Prepare 250 ml mineral water (sparkling)
- Prepare 1 tsp salt
- Prepare 5-6 tbsp oil
- Prepare 2-3 tbsp cocoa powder
- Make ready For the Filling:
- Prepare 600 g cream cheese
- Get 350 ml double cream
- Get 2 tbsp icing sugar
- Get 2-3 tsp vanilla extract
- Get For the topping:
- Get 1 bar baking chocolate
- Get 75 g butter
In a bowl, whisk flour, cocoa powder, and sugar. Gradually mix in butter and warm milk. Cook until bottom surface of crepe begins to brown, then flip. With mixing speed on low, gradually add the melted chocolate, cocoa powder, and salt.
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
- Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
- We layer the crêpes on each other with the cheesecake cream between the layers.
- In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
- Slice the cake up, just like the ordinary cakes!!!!
Turn the mixing speed back up to high and beat for an additional minute. Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect. You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer. Spatula: This tool is the only way to ensure every drop of your succulent.
So that’s going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
