Savoury Crepes
Savoury Crepes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Savory Crepes Try savory crepes for dinner.

Savoury Crepes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Savoury Crepes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury crepes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Crepes:
  1. Prepare For the Crepes
  2. Take 1 cup all-purpose flour
  3. Get 1/4 teaspoon salt
  4. Make ready 3 eggs
  5. Make ready 1 1/4 cups milk, 1% or 2%
  6. Prepare 2 tablespoons butter, melted
  7. Take For the Filling
  8. Get 3 tablespoons olive oil, divided
  9. Make ready 2 cups quartered brown mushrooms (about 7 mushrooms)
  10. Prepare 1 1/2 cups diced waxy potato (about 4 potatoes)
  11. Get 1 medium yellow squash, diced (about 1 1/2 cup)
  12. Take 1 medium red bell pepper, diced (about 1 1/2 cups)
  13. Get 1/2 medium yellow onion, diced (about 1/2 cup)
  14. Make ready Salt and pepper
  15. Get 1 cup Hollandaise sauce

These delicate, French pancakes can be filled with so many fun treats and savory highlights. Instructions Crepes: In a blender, combine the eggs, milk, flour melted butter and salt. Cover the jar and refrigerate for at least one hour, or overnight. When using frozen crepes, thaw on a rack before gently peeling apart.

Steps to make Savoury Crepes:
  1. In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
  2. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter.
  3. Place a 12" or larger skillet–for which you have a lid–over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside.
  4. Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix.
  5. Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature.
  6. NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.
  7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

There are no limits to what you can put in savory crepes! Basically, it is pretty much a French tortilla, but just thin and delicate with more of a pancake feel rather than a bread feel. So, let these ideas inspire you… Beef stroganoff. Roast beef, caramelized onions, Swiss cheese, and mushrooms. Lay the crepes on a baking sheet.

So that is going to wrap it up for this special food savoury crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!