Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha Crepes with Chestnut Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matcha Crepes with Chestnut Cream is something which I have loved my entire life.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Between the crepes there is amazing mascarpone cream. you must try this delicius.
To get started with this particular recipe, we have to prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Crepes with Chestnut Cream:
- Make ready 1 cup Plain Flour
- Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
- Make ready 1 tablespoon Caster Sugar
- Take 1 pinch Salt
- Get 1 cup Milk
- Make ready 1/4 teaspoon Vanilla Extract
- Prepare 2 large Eggs
- Get 1 tablespoon melted Butter OR Oil
- Get Oil for cooking
- Prepare Powdered Sugar for dusting *optional
- Prepare <Chestnut Cream>
- Take 3-4 tablespoons Sweetened Chestnut Paste
- Prepare 1/2 cup Thickened Cream *firmly whipped
- Take 1-2 teaspoons Rum
Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream.
Steps to make Matcha Crepes with Chestnut Cream:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.
Set this aside until ready to spread in between the crêpe layers. Layered with cream, it is very creamy and refreshing when you bite onto it. Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts. This vegan matcha crepe cake is simple and easy to make!
So that’s going to wrap this up for this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
