Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! If you're asking yourself, "What is But it's all the same thing: a delicious green coloured pandan-flavoured pancake that's filled with grated coconut, and sweetened with palm sugar (also. The Best Coconut Filling Recipes on Yummly
Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Prepare A. Coconut Filling
- Prepare 220 g (2 C) desiccated coconut
- Make ready 2/4 C dark brown sugar
- Get 1 tsp fine salt
- Get 2 tbsp water
- Make ready B. The Crepe
- Prepare 280 g (2 C) plain flour
- Prepare 1 1/2 C water
- Make ready 1 C light coconut cream
- Take 1 tsp salt
- Make ready 2 tbsp corn oil / cooking oil
- Get 2 eggs
- Get C. The Flavours
- Take 1 tsp mocha paste
- Get 1/2 tsp orange essence + yellow food colouring
- Make ready Pandan paste or green apple food coloring or use vanilla extract
- Get Note:
- Make ready 👉🏻For a soft filling, combine and cook until moist:
- Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Prepare 👉🏻Mix until filling well incorporated
Roll them up or fold them into triangles. Coconut flour crepes are easy low carb crepes perfect to satisfy your sweet tooth with no guilt. Coconut flour is one of my favorite low-carb flour. The best low-carb crepe fillings are listed below.
Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
I recommend adding the crepe filling in the crepe before folding. Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. You can either fill the crepes with the sweet coconut filling and then roll 'em up like a wrap, or fill. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and.
So that is going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
