Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Get Crepe Mixture (makes 3 crepes)
- Get 5 tbsp cake flour
- Get 1 tsp granulated sugar
- Make ready 1 egg
- Prepare 1 tbsp melted butter
- Get 125 ml milk
- Prepare 1 pinch salt
- Make ready Ingredients to add in crepe
- Take Some shredded mozzarella cheese
- Get 6 pieces ham (2 pieces in each crepe)
- Get 3 eggs (1 egg in each crepe)
- Prepare Minion Creation
- Take Cheese
- Make ready Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!