Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton stew with homemade dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton stew with homemade dumplings is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton stew with homemade dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.
To get started with this recipe, we must prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Make ready 1/2 kilo mutton on the bone
- Prepare 1 onion, sliced
- Prepare 4 tbs plain flour*
- Get 1 tsp salt*
- Prepare 1 tsp black pepper*
- Get 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Prepare 1/2 cup pearl barley
- Take 2 large carrots, chopped
- Take 2 parsnips, peeled and chopped
- Get 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Make ready 1/2 cup gravy granules mixed with 1 cup boiling water
- Make ready dumplings**
- Make ready 1 1/2 cups self raising flour
- Prepare 1/2 TSP salt
- Get 3 TBS olive oil
- Take Optional: ½tsp dried herbs rosemary/mixed herbs
- Prepare Milk (approx ½ cup or so)
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Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
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So that’s going to wrap it up for this special food mutton stew with homemade dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
