Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon, cinnamon crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon, cinnamon crepes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon, cinnamon crepes is something that I have loved my whole life.
I feel like something is off in this recipe. It either needs more eggs to be like crepes or add some baking soda to be like a regular pancake. As written they tasted like cinnamon flavored flour.
To begin with this recipe, we must first prepare a few components. You can have lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon, cinnamon crepes:
- Get 1 egg beaten
- Take 1 2/3 cup flour
- Get 1 2/3 cup milk
- Get 3 1/2 tbsp sugar
- Take 1 tsp lemon zest
- Make ready 1 tsp cinnamon powder
- Get 1/4 cup oil
See more delicious pancake recipes here. Stir in maple syrup, and remove from heat. These crepes can be filled with the toppings suggested below or Nutella, butter and sugar, cinnamon and sugar, fruit compote, or sauteed apples. Germans often serve food like this as a kleine Mahlzeit, a little meal, or for Abendessen, the light, evening meal.
Instructions to make Lemon, cinnamon crepes:
- Beat the eggs well then add in the sugar and beat until paler in colour
- Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth
- Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!
There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then. Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works.
So that’s going to wrap it up with this exceptional food lemon, cinnamon crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
