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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and simple crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. this crepe recipe was great made it four times already, so much easier and better tasting than pancakes, crepes are deffinatley one of my. I want to share a simple and easy recipe of crepe.

Easy and Simple Crepes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy and Simple Crepes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and simple crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Crepes:

1. Prepare 4 large eggs, room temperature
2. Make ready 1 1/2 cup milk, room temperature
3. Take 1 tablespoon granulated sugar
4. Make ready 1 cup all purpose flour
5. Take 1/4 teaspoon salt
6. Prepare 3 tablespoon unsalted butter, melted extra m oire for brushing

Not only are they great for breakfast, but dessert too! Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe! This Simple Crepe Recipe with Peaches and Cream is pretty much a dream. Seriously - the crepes are perfect, and the cream cheese filling and the sautéed peaches come together to form a dish that no one will want to.

Steps to make Easy and Simple Crepes:

1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
2. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
3. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
4. How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.

With such a simple accompaniment, the crepes themselves truly shine. Super easy to follow, great tips and tricks. Sally is wonderful at what she does, you can really see her I love how fast and easy the ingredients come together and as always the recipe has clear steps. This simple and delicious crepe batter can be made in mere minutes. Crepes may seem elegant, but here's a little secret: there's really nothing too fancy about them!

So that’s going to wrap it up with this special food easy and simple crepes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!