Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my easy crepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My easy crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My easy crepes is something which I’ve loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
To get started with this recipe, we have to first prepare a few ingredients. You can have my easy crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My easy crepes:
- Prepare 2 1/2 cup whole milk
- Get 3 large eggs
- Make ready 3 tablespoon butter melted
- Prepare 2 tablespoon granulated sugar
- Make ready 1 1/2 teaspoon vanilla
- Prepare 1/8 tsp kosher salt
If you love crepes, this is a beautiful book with creative recipes. Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even cut the ingredients in half if its just for one. This recipe so far is for one or two but you can easy double!
Steps to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
We enjoy them because they are easier to make and healthier than pancakes. Even flipping them in the air is a cinch with a little practice! Give these easy crepes a shot and see what style your family loves the most! MORE+ LESS- A crepe should have a carmelly taste (oil prevents this) and try to use crepe pan very hot and cook the paper thin batter for one minute and flip for thirty seconds and keep war while doing the others. I should add that it is important to sift all flour, even when it states presifted for it has solidified in the package.
So that’s going to wrap this up with this special food my easy crepes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
