Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, asian beef and noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asian Beef and Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb beef short ribs
- Take 1 white onion
- Get 4 clove garlic
- Prepare 2 inches of ginger
- Get 2 tbsp rice vinegar
- Take 1 tbsp Chili paste
- Take 2 tbsp Hoisin sauce
- Prepare 1/3 cup soy sauce
- Prepare 7 cup beef broth, unsalted
- Take 1 1/2 cup fresh chopped mushrooms
- Take 9 oz udon noodles
- Prepare 1 head bok choy
- Make ready 1 cup chopped green onions
- Get 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that’s going to wrap it up with this exceptional food asian beef and noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!