Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Beef Stew is something that I have loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Take 1 onion chopped
  2. Make ready 3 cloves garlic minced
  3. Make ready 3 sticks celery chopped
  4. Get 3 carrots oblique cut
  5. Make ready 3 tblsp thyme
  6. Make ready 2 bay leaves
  7. Make ready 2 tblsp tomato paste
  8. Get 3 tblsp Worcestershire sauce
  9. Make ready 2 cups beef stock
  10. Get 600 g beef (brisket and short rib) cut
  11. Get 2 cups mushrooms cut in half
  12. Prepare 1 cup water
  13. Make ready 1/4 red pepper chunky chopped
  14. Prepare 1/4 yellow pepper chunky chopped
  15. Take 2 green peppers chunky chopped
  16. Take to taste Salt and pepper

Season beef with salt and pepper, to taste. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter.

Steps to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Place stew seasoning on waxed paper or in plastic bag. Add beef to slow cooker; sprinkle with any remaining seasoning. Layer frozen corn and green beans on top. Slow-Cooker Classic Beef Stew Slow-Cooker Classic Beef Stew. Read the full recipe after the video.

So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!