Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, caramel-banana ＆ chocolate pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramel-Banana ＆ Chocolate Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramel-Banana ＆ Chocolate Pies is something that I have loved my whole life.
This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate. I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New Year's Day Brunch. It was my favorite part of the meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel-banana ＆ chocolate pies using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramel-Banana ＆ Chocolate Pies:
- Get 2 sheets Frozen puff pastry
- Take 1 bar Chocolate bar
- Get 1 Banana
- Get 10 grams Butter
- Make ready 1/2 tbsp Light brown sugar
- Get 1 Egg yolk
Besides, it is a Caramel and Banana Pie, so that works too. Remember, there is not a single section of the Constitution of the United States of America nor a treaty passed by the United Nations that forbids. Banoffee Cream Pie with Chocolate Shavings #banana #toffee #chocolate. This Banoffee Cream Pie with Chocolate Shavings recipe is featured in the Our Baking Instagram Feed feed along with many more.
Instructions to make Caramel-Banana ＆ Chocolate Pies:
- Preheat the oven to 410F/210C.
- For the caramel-banana: Cut the banana into slices a little less than 1 cm.
- Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
- When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
- Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
- Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
- Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
- Put a slice of caramel-banana on top of the chocolate.
- Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
- Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
- Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
- Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.
Just listen to this: flaky pie crust, layer of chocolate ganache, layer of caramel, pastry cream, bananas and if that was not enough a dollop of whipped cream! For the sweet chocolate-caramel touch in this bread, I used the Skinny Cow chocolates: Milk Chocolate Dreamy Clusters. The Milk Chocolate Clusters are the luxury piece of the pie here. As in true food photographer fashion, a few pieces of chocolate added to the top of the batter is always. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.
So that’s going to wrap it up for this exceptional food caramel-banana ＆ chocolate pies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
