Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel banana pie with frozen puff pastry sheets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Dark Chocolate Pie — The BEST Chocolate Pie Ever!! Puff Pastry Desserts, Puff Pastry Recipes, Sweets Recipes, Cooking Recipes, Cod Recipes, Spinach Recipes Flaky puff pastry is filled with sweet cherry pie filling, baked in the air fryer and then drizzled with a simple icing. We're using frozen puff pastry today.
Caramel Banana Pie with Frozen Puff Pastry Sheets is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramel Banana Pie with Frozen Puff Pastry Sheets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel banana pie with frozen puff pastry sheets using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- Make ready 2 sheets Frozen puff pastry
- Make ready 2 Banana
- Get 8 pieces Raw caramel
Vegetarian Pot Pie With Puff Pastry Recipes. Spinach And Feta Pie With Puff Pastry Recipes. Flaky pastry shells filled with fresh bananas, creamy vanilla ice cream and warm caramel topping.it just doesn't get any better! If you're making a tart Puff Pastry, place it on the baking sheet before adding toppings or fillings.
Steps to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
- Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
- Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
- Put the raw caramel and banana on the side with no cuts in it.
- Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
- When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
- I ate the rest of the leftover banana and raw caramel by baking in the same oven.
- It's done!! The caramel is flowing out but it will be set after cooling.
- This is also done! Both are piping hot, so please be careful not to burn your mouth!
- The combination of sweet caramel banana and the crispiness of the pie is perfect.
That way, you won't have to transfer the dough. There's no need to huff and puff in the kitchen. These recipes make the most of store-bought pastry sheets for both dinner (think pot pies and savoury tarts) and dessert. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter.
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