Caramel and Banana Mille-Feuille Using Pie Crusts
Caramel and Banana Mille-Feuille Using Pie Crusts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel and banana mille-feuille using pie crusts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel and Banana Mille-Feuille Using Pie Crusts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramel and Banana Mille-Feuille Using Pie Crusts is something that I have loved my entire life. They’re nice and they look fantastic.

Hey guys here is my first attempt at making a Mille feuille which l will make for my final exam. Please enjoy and comment like and subscribe. The mille Feuille pronunciation is meel-foe-yah.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Get 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
  2. Get 2 Banana
  3. Make ready 40 grams A. Granulated Sugar
  4. Prepare 40 grams A. Heavy Cream
  5. Get 150 grams Milk
  6. Take 2 Egg yolks
  7. Get 20 grams Granulated sugar
  8. Make ready 15 grams Cake flour and cornstarch, half each
  9. Get 1 tsp Rum
  10. Take 100 grams B. Heavy Cream
  11. Prepare 10 grams B. granulated sugar
  12. Take 1 easpoon B. Rum
  13. Get 1 Powdered sugar (for the caramel)

Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes are out there. Also the dipping sauce was amazing;I used a small key lime instead of lemon, and it tasted just like yuzu or ponzu sauce. The leftover broth will be breakfast. Mille Feuille Nabe borrows from French pastry and Japanese stew.

Steps to make Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
  2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
  3. Once the entire surface has become a glossy caramel color, it's done.
  4. Put the granulated sugar from A into a pot and heat on medium.
  5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
  6. This is what it looks like after the cream has been added.
  7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
  8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
  9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
  10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
  11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
  12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
  13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
  14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
  15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
  16. Pipe the rest of the heavy cream in a straight line.
  17. Top with the remaining 6 pie crusts and it's all done!

Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot. The two terms perfectly describe this hot-pot. Here's the best mille crepe cakes in Singapore. Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! It's also a great party menu during the cold months.

So that’s going to wrap this up with this special food caramel and banana mille-feuille using pie crusts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!