Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. I tried three different banoffee pie recipes I found online and in a recipe book.
Banoffee Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banoffee Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banoffee pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie:
- Make ready 5 ripe cavendish banana
- Make ready 1 butter
- Prepare 1 can condensed milk or caramel in tin can
- Get 3 box cream
- Prepare 5 tbsp brown sugar
- Get 1 box graham crackers (crushed)
- Take 3 tbsp lemon juice or vinegar (optional)
- Make ready 1/2 cup water (optional)
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Thaw in the refrigerator before using. Cover tightly and store in the refrigerator.
Steps to make Banoffee Pie:
- Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.
- Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.
- Pour toffee/caramel on top of sliced bananas and spread evenly.
- Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.
- Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.
Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl.
So that’s going to wrap this up with this special food banoffee pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
