Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest
Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banoffee pie - strawberry and rangoli twist #fihrcookpadcontest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee pie with a twist. banoffee pie with a twist. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered The original Banoffee Pie recipe called for cooking a can of sweetened condensed milk until thick and golden colored.

Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
  1. Make ready 10 Digestive biscuits
  2. Prepare 50 gms Butter
  3. Make ready 100 gms Condensed milk
  4. Get 100 gms Strawberry puree
  5. Make ready 2 banana's
  6. Make ready Whipped cream and piping bag for making rangoli

A thick graham cracker crust is filled with dulce de leche and bananas, then topped with whipped cream and toffee bits. Did I mention this recipe is incredibly easy?! I just love bananas and all things made with bananas! Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!

Steps to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
  1. Crush digestive biscuits and mix with melted butter
  2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
  3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
  4. Take two banana's and cut into round slices.
  5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !

Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. If you want to give this banoffee pie a twist, why not swap the biscuit base for chocolate biscuit instead. Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is incredibly popular in the UK, Australia and even India. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the. Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust.

So that is going to wrap this up for this exceptional food banoffee pie - strawberry and rangoli twist #fihrcookpadcontest recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!