Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banoffee pie is something that I’ve loved my whole life.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. I tried three different banoffee pie recipes I found online and in a recipe book.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banoffee pie using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Get 250 gms digestive biscuits (double layered big pack)
- Get 100 gms unsalted butter
- Make ready 75 gms salted butter
- Get 100 grams granulated sugar
- Prepare 75 gms icing sugar
- Take 200 ml condensed milk tin (milkmaid)
- Take 200 ml non dairy whipping cream
- Make ready Few drops Vanilla essence
- Prepare 3-4 bananas
- Take For dusting Cocoa powde
- Prepare As needed Chocolate shavings
- Get For drizzling Heshey's chocolate syrup
Thaw in the refrigerator before using. Cover tightly and store in the refrigerator. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!
Steps to make Banoffee pie:
- Grind the biscuits into a coarse mixture and add the unsalted butter.
- Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
- Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
- Add the condensed milk while stirring. Keep the flame low.
- Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
- Take out the pie crust from the refrigerator and pour the caramel mixture on it.
- Layer the mixture with sliced bananas. And keep it back in the refrigerator.
- Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
- Top the pie with the whipped cream. Leave the edges of the pie uncovered.
- Dust with cocoa powder.
- Grate chocolate over the top.
- Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
- Carefully unclip the pan and lift it up slowly.
- The pie will look like this and is almost ready to be served.
- Cut it slowly with equal pressure to avoid the crust falling apart
- Voila!! The deliciously tempting banoffee pie is ready to be devoured.
Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined.
So that’s going to wrap it up with this exceptional food banoffee pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
