Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake with chocolate fresh cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn making Chocolate Cake with Fresh Cream Frosting in Pressure cooker without Oven. Easy to make with simple decoration but looks beautiful.. Cream Chocolate Cake Recipes on Yummly
Chocolate cake with chocolate fresh cream is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate cake with chocolate fresh cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Take For chocolate cake
- Take all purpose flour
- Prepare NATURAL cocoa powder (non dutch)
- Get granulated sugar / Xylitol
- Prepare baking powder
- Get baking soda
- Get himalayan salt
- Take instan / espresso coffee powder
- Take vegetable oil
- Get eggs (or 2 large)
- Prepare vanilla extract
- Make ready hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Prepare buttermilk
- Prepare sour cream
- Make ready Fresh cream (put the whisk and bowl in fridge before hand)
- Make ready double cream or whipped cream (cold)
- Prepare cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Make ready icing sugar (you can add or less this to your taste)
This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Finish this cake with decadent chocolate butter frosting. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for Additionally, I often make this cake with dark chocolate cocoa.
So that is going to wrap it up for this special food chocolate cake with chocolate fresh cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
