Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bangin' banoffee pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bangin' Banoffee Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bangin' Banoffee Pie is something that I’ve loved my whole life.
Great recipe for Bangin' Banoffee Pie. This desert is so simple to make yet tastes like it has taken a decade to master! Made in about five easy steps, it can be dressed up for a formal dinner or for dinner with friends, great as a party dish or just something to keep the kids happy!
To get started with this particular recipe, we must prepare a few ingredients. You can cook bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bangin' Banoffee Pie:
- Take whole thing you will need
- Get 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
- Prepare 1 bunch Ripe Bananas (5)
- Get 300 grams Digestive Biscuits
- Get 125 grams Butter
- Make ready 150 ml Fresh Double Cream
- Make ready 1 small Flake Chocolate Bar
Our vegan, all natural protein banana and toffee flavour combo is old school with a punchy twist. A totally unique flavour, Banoffee Pie is darn delicious! Expect a familiar banana hit impossible to miss with the sweet aftertaste of toffee. This one will leave your tummy satisfied and your taste buds wanting more.
Instructions to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
A bangin' banana rum that smacks of banoffee pie, with an added spicy cinnamon and vanilla kick. Packs a punch with ginger ale and a wedge of lime. A pineapple rum packed with feisty flavour. It's a barbecue-bang fused with sweet cinder toffee. Start the fiesta with lemonade and a wedge of lime.
So that is going to wrap it up with this exceptional food bangin' banoffee pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
