Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banoffee pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banoffee Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie:
- Get 3 bananas
- Get 1 Cup Cream Whipped
- Prepare Chocolate , grated
- Prepare 250 Grams Digestive Biscuit
- Prepare 100 Grams Butter , melted
- Get 397 Grams condensed milk
It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
Steps to make Banoffee Pie:
- Melt butter and add crushed biscuits, spread on bottom of tin & chill.
- To make the toffee, there are three different ways.
- One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important.
- Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee.
- Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
- Spread the toffee over the biscuit layer. Chill.
- Lift the pie from the tin and place on a serving plate.
- Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
- Decorate with the remaining bananas and finish with the grated chocolate.
- Nom nom nom
Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer.
So that’s going to wrap it up with this special food banoffee pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
