Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake with chocolate fresh cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn making Chocolate Cake with Fresh Cream Frosting in Pressure cooker without Oven. Easy to make with simple decoration but looks beautiful.. Cream Chocolate Cake Recipes on Yummly
Chocolate cake with chocolate fresh cream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with chocolate fresh cream is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Get For chocolate cake
- Prepare 200 gr (1 3/4 cup) all purpose flour
- Prepare 70 gr NATURAL cocoa powder (non dutch)
- Prepare 200 gr granulated sugar / Xylitol
- Get 1 tsp baking powder
- Take 2 tsp baking soda
- Get 1 tsp himalayan salt
- Make ready 2 tsp instan / espresso coffee powder
- Make ready 120 ml (1/2 cup) vegetable oil
- Get 3 eggs (or 2 large)
- Make ready 2 tsp vanilla extract
- Take 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Make ready 1/2 cup buttermilk
- Get 180 gr (3/4 cup) sour cream
- Take Fresh cream (put the whisk and bowl in fridge before hand)
- Get 600 ml double cream or whipped cream (cold)
- Make ready 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Make ready 1/3 cup icing sugar (you can add or less this to your taste)
This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Finish this cake with decadent chocolate butter frosting. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for Additionally, I often make this cake with dark chocolate cocoa.
So that is going to wrap this up with this exceptional food chocolate cake with chocolate fresh cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
