Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and bak choy vegan in 5 minute. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu And Bak Choy Vegan In 5 Minute is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu And Bak Choy Vegan In 5 Minute is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and bak choy vegan in 5 minute using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu And Bak Choy Vegan In 5 Minute:
- Get 1 large grated carrot
- Make ready 4 cup bak choy
- Prepare 2 tbsp coconut oil
- Take 2 cup cut in cube fried soft tofu
- Make ready STOCK OPTION
- Make ready 1 1/2 cup any stock
- Make ready SEASONING
- Prepare 1 dash salt
Instructions to make Tofu And Bak Choy Vegan In 5 Minute:
- in pan with oil saute grated carrot and fried soft tofu for 2 minutes
- add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
- serve immediately
- BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom
So that is going to wrap it up with this special food tofu and bak choy vegan in 5 minute recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!