Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banoffee pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banoffee Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banoffee Pie is something that I’ve loved my entire life.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. I tried three different banoffee pie recipes I found online and in a recipe book.
To begin with this particular recipe, we must first prepare a few components. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie:
- Take 400 grams Digestive biscuits
- Make ready 200 grams Butter
- Prepare 1 tin Condensed milk
- Prepare 0.47 litre cream double
- Make ready 2 bananas large
- Make ready Chocolate for grating
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Thaw in the refrigerator before using. Cover tightly and store in the refrigerator.
Steps to make Banoffee Pie:
- Crush the biscuits by either bashing them with a rolling pin (helps you relieve a whole lot of stress) or by blitzing them in the grinder and mix with the melted butter. Spread the buttery mix onto the bottom of your tin until its even and smooth and place them in the fridge to cool.
- For the toffee sauce, I just boiled the tin of condensed milk for about 2-2.5 hours making sure that the tins are completely submerged in water at all times.
- After 2.5 hours, take out the tins and let it cool. Once cooled, spread the toffee sauce over the biscuit-butter layer.
- Slice up the bananas and lay them on top of of the layer of toffee sauce.
- Whip up the double cream to your desired consistency and spread over the bananas. You can also use the instant whipping cream powder.
- Garnish with some chocolate shavings and serve!
Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl.
So that’s going to wrap this up with this exceptional food banoffee pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
