Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy vegan cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Vegan Cabbage Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take 6 cup cabbage
- Take 2 cup mini king oyster mushroom
- Take 6 cherry tomato
- Prepare 1 large onion
- Take 2 cup coriander leaf
- Make ready 1 1/2 liter water
- Prepare 20 lightly crush white peppercone in a tea bag
- Get 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Take 2 cup spring onion
- Get 1 tsp vegetable bouillon (optional additional add on )
- Get 2 small each of orange and red jalapeños
- Get seasoning
- Prepare 1 tsp light soy sauce
- Get 1 dash salt
Instructions to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up with this exceptional food spicy vegan cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
