Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banofee pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banofee pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banofee pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To begin with this recipe, we must prepare a few ingredients. You can cook banofee pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banofee pie:
- Make ready 1 can condensed milk
- Get 1 box digestive biscuits
- Make ready 1 cup sugar
- Prepare 150 g butter
- Get 3 ripe bananas
- Take Whipped cream
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
Steps to make Banofee pie:
- For the crust: In a food processor put all the biscuits and crumble until they look like sand, then pour 100g of melted butter and mix until combined
- Put in the pan and press it until all is covered put it in the fridge
- In a sauce pan, put the cup of sugar and heat it until it is brown and all the sugar has dissolved. Then add the can of condensed milk stir till well combined, then put in the 50 g of butter mix well. Pour it into the crust
- Cut the bananas into any shape you like and put it in top of the caramel. Cover it with whipped cream and eat!
Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.
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