Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banofee pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banofee pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banofee pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banofee pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banofee pie:
- Get 20 digestive biscuits
- Get 150 gms butter
- Take 100 gms condensed milk
- Prepare 2 bananas
- Take 1/4 bowl peanuts
- Take 2 tbsp sugar
- Make ready 1 tbsp water
- Make ready 1 cup whipped cream
My partner and friends love this and I hope you will too. If you've never tasted banoffee pie, you're in for a real treat. This is, hands down, Britain's favorite dessert. The Brits call dessert "pudding," which is confusing to many Americans.
Instructions to make Banofee pie:
- Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
- Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
- Melt butter in a small pan.
- Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
- Keep the whipped cream ready with soft peaks.
- In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
- Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
- Make a layer of banana, candid peanuts and some more caramel all over.
- Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.
This shockingly easy banoffee pie combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. Everyone who tries a slice is instantly hooked. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert!
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