Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini banoffee pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Banoffee Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Banoffee Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
By Caroline Hire - Food writer. These mini versions of the dessert favourite are really cute. You could make the pastry cases and toffee filling well in advance.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini banoffee pie using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Banoffee Pie:
- Take 1 ripe banana
- Take 1/2 tin condensed milk or milkmaid
- Get 120 gms chocolate biscuit
- Prepare 50 gms melted butter
- Prepare 2 cups whipped cream
- Get 1/4 cup chocolate shavings
The base has sesame seeds for a little nutty kick. Banoffee pie is a classic dessert that combines banana, toffee, chocolate, and cream for a ridiculously rich treat. This recipe is a great vegan alternative that is light and fresh and won't leave you feeling. Banoffee Pie are always a favourite & this healthy version tastes just as good as the original, without the heavy feelings after.
Instructions to make Mini Banoffee Pie:
- Grease the tart shells lightly with some oil.
- Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
- Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
- After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
- To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
- Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
- Chop the banana in slices and collect all the 5 components.
- To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
- Add the whipped cream generously. Finally add the shaved chocolate.
- Your delicious and yummy Banoffee Pie is ready.
This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. These easy mini banoffee pies are the perfect no-bake dessert. Mini Banoffee Pies - Vegan & Gluten-free. Banoffee pie is a quintessential British dessert that can satisfy even the sweetest sweet tooth. A rich, crumbly biscuit base, a sticky toffee/caramel centre.
So that’s going to wrap this up with this special food mini banoffee pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
