Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cottage Pie (Vegan) is something which I have loved my entire life.
We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie (Vegan):
- Take 1 Onion, finely chopped
- Prepare 2 Carrots, finely chopped
- Get 2 Garlic cloves, crushed
- Make ready 2 Tbsp tomato purée
- Prepare 800 g Chopped tomato (2 cans)
- Get 2 Tsp dried thyme
- Take 150 g Dried red lentils
- Take 700 ml Vegetable stock
- Make ready 400 g Potato, mashed
- Prepare 2 Spring onions
- Make ready 50 g Soya mince (optional)
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.
Steps to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. A recipe and self-care book rolled into one, this is the first of its kind. Vegan Cottage Pie Cupcakes - a fun and fancified twist on an old classic! This savory Vegan Cottage Pie Cupcake is easily put together with a wow-factor that belies its simplicity.
So that is going to wrap this up with this special food cottage pie (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
