Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen peanut butter banana pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frozen peanut butter banana pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Frozen peanut butter banana pie is something which I have loved my whole life.
Beat the heat with Frozen Peanut Butter Banana Pie that layers bananas and peanut butter inside a chocolate cookie crust. If there was such a thing as the Dessert Olympics, then allow me to introduce you to the Michael Phelps of pies. Melt chocolate and butter in small saucepan over low heat until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frozen peanut butter banana pie:
- Take 8 oz low fat cream cheese
- Get 2/3 cup peanut butter (creamy or chunky)
- Take 4 tbsp honey (divided)
- Take 1/4 cup nonfat skim milk
- Take 3 oz dark chocolate bar (72% cacao)
- Take 2 tbsp lowfat margerine or butter
- Get 3 large bananas
- Take 1 1/3 cup graham cracker crumbs
- Get 1/4 cup lowfat margerine
At least we'll keep telling ourselves that they are. Tips for make frozen peanut butter banana bites. Use a firm ripe banana, but not too ripe. Dip the banana pieces in the melted peanut butter candy melts.
Instructions to make Frozen peanut butter banana pie:
- Preheat oven to 350°F
- Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
- Press mixture into a 9" pie pan. Tamp down to make a solid crust.
- Bake crust in oven for 8 minutes. Remove and let cool.
- Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
- Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
- Stir chocolate mixture until creamy. Remove from heat.
- Slice bananas in cross section rounds.
- Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
- Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.
Lay them out on a half sheet pan lined with a parchment sheet or wax paper, leaving some space between them. Try making these delicious Frozen Chocolate Dipped Peanut Butter Banana Bites! I love how versatile this recipe is. Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
So that is going to wrap it up with this special food frozen peanut butter banana pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!