Banana cream pie
Banana cream pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana cream pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana cream pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana cream pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.

To begin with this particular recipe, we must prepare a few components. You can cook banana cream pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana cream pie:
  1. Prepare For Crust:
  2. Prepare 400 g Flour -
  3. Make ready 200 g Butter -
  4. Get 1 pinch Salt -
  5. Get 2 tablespoons Powdered sugar -
  6. Get Custard :
  7. Prepare 675 ml Whole milk -
  8. Prepare 170 g Sugar -
  9. Get 71 g Flour -
  10. Take 20 g Cornflour -
  11. Prepare 1 teaspoon Vanilla extract -
  12. Take teaspoon Salt-1/4
  13. Make ready 28 g Butter -
  14. Make ready Banana - 2(medium) sliced into 1/4 inch rounds

The custard filling is made on the stovetop with milk, sugar, cornstarch, salt, eggs, butter, and vanilla. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. "Banana cream pie slop" as I've always called it. This is REALLY good vanilla pudding you can use anytime for various desserts.

Steps to make Banana cream pie:
  1. Mix all the ingredients given to form the crust. Add water and knead them gently.
  2. Refrigerate for 1hour. Then roll it. Spread it over a butter greased pan.
  3. Poke it with fork. Place some dead weight over the crust and bake it for 5minutes. Then remove the dead weight and bake again for 20minutes.
  4. Mix flour, sugar and milk in a pan. Heat it. When it gets thicker, add butter, cornflour mixed with 2teaspoons of water. Add vanilla extract (optional). Mix all together.
  5. Switch it off when you reach the required consistency.
  6. Arrange sliced bananas in the crust. Add the custard over that. Decorate with fruits or nuts.
  7. Slice it and enjoy the taste.

How to make banana cream pie. Scroll down for the printable easy banana cream pie recipe and video tutorial. Fold in Cool Whip and banana slices, then pour the filling into the pie crust. This recipe is for my husband because he LOVES cream pie. Especially banana cream pie. (Although coconut cream pie is a close second.) I can usually pass up cream pies, but he is a crazy pudding lover…and when cream pies show up at family gatherings baked by his aunt who is a fantastic cook, he's so excited.

So that’s going to wrap it up with this exceptional food banana cream pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!