Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banoffee pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Banoffee Pie is something that I’ve loved my entire life.
Banoffee pie is typically layers of bananas, toffee, and cream all on a base of crumbled cookies. The one from Bringing it Home, in Gail Simmons book, called for a chocolate wafer crumbled bottom layer. You would think plain chocolate wafer cookies would be very easy to come by, by not here.
To begin with this recipe, we must prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banoffee Pie:
- Take For the base:
- Prepare 200 g gluten free digestive biscuits crushed
- Take 100 g dairy free spread melted
- Get For the filling:
- Make ready 100 g brown sugar
- Get 100 g dairy free spread
- Get 400 g dairy free coconut condensed milk
- Take 75 g dairy free dark chocolate
- Prepare 2 bananas sliced
- Take 300 ml dairy free whipping cream
Recipe Notes *Carnation or Nestle brands sell canned "dulce de leche" or caramel sauce *Salted Butter will still work in this recipe. Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve. Our banoffee pie recipe is a a little different from the classic dessert. Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche - perfect for those who love dessert but don't have a huge sweet tooth.
So that is going to wrap this up with this special food chocolate banoffee pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
