Scallion Pancakes ("Chijimi") with spicy dipping sauce
Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallion pancakes ("chijimi") with spicy dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Take Scallions, garlic chives, or green onions
  2. Make ready Flour
  3. Prepare Egg
  4. Take Water
  5. Get Salt
  6. Make ready Katsuo-bushi bonito flakes (optional)
  7. Get oil for frying, sesame is recommended
  8. Take Spicy Sauce:
  9. Get Garlic, grated
  10. Take Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
  11. Take Soy sauce
  12. Get Sugar
  13. Prepare Miso paste
  14. Take Sesame oil
Steps to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
  2. Add sesame seeds to sauce if you wish.
  3. Cut scallions/chives into 2-3 cm pieces.
  4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
  5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
  6. Stir scallions/chives into batter.
  7. Mix batter well.
  8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
  9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
  10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
  11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

So that is going to wrap this up with this exceptional food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!