Red lentil soup - vegan
Red lentil soup - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil soup - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Red lentil soup - vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red lentil soup - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Make ready Generous pinch cayenne pepper
  5. Take 1/2 onion, peeled and chopped
  6. Prepare 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Make ready 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Take 1/2 cup red lentils
  11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Prepare Some chilli flakes and parsley leaves to garnish if you like

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Besides red lentils, I also used carrots, sweet potatoes, and ginger.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Parsley and pumpkin seeds are both very rich in iron, which makes them perfect for vegans and vegetarians. We ate this soup along with some warm whole wheat baguette. This red lentil soup recipe is both vegan and gluten-free! This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

So that’s going to wrap this up for this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!