My Banoffee Pie 😊
My Banoffee Pie 😊

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my banoffee pie 😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Banoffee Pie 😊 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Like all the recipes on this website, my banoffee pie recipe is gluten free, but I promise your guests will never guess. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist!

To begin with this recipe, we must prepare a few components. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Banoffee Pie 😊:
  1. Make ready 1 pastry shell for tart 21cm round, homemade or ready made
  2. Make ready 5 Bananas
  3. Prepare 3 tbsp caramel sauce
  4. Take 2 tsp Dark Brown Sugar
  5. Prepare 100 grams Short Bread fingers or any shortbread buscuits
  6. Get Topping:
  7. Get 1/4 pints fresh milk
  8. Prepare 1 tbsp custard powder
  9. Take 1 tsp sugar

It's absolutely one of my favorite desserts ever! The name comes from combining the words banana and toffee together. What makes this pie so good? Banoffee pie is new to me, but I have two bananas on my counter right now that I need to use up, and this looks like just the ticket. 🙂 Happy Thanksgiving!

Steps to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

I have been over the moon excited to share this post with you today. This has been in the works for a while now, and if you have been following along on my Instagram stories, you will know that I have partnered up with ancestry.com to get my own results and find out more about my ancestry and where I came from. The process could not have been easier and I was anxiously awaiting. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. Everyone who tries a slice is instantly hooked.

So that is going to wrap this up with this special food my banoffee pie 😊 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!