Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana cream pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
Chocolate Banana Cream Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Banana Cream Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Make ready 150 g gluten free plain flour
- Take 75 g dairy free spread
- Get 3 tbsps water
- Make ready 1 tbsp caster sugar
- Prepare For the filling:
- Prepare 175 ml dairy free milk
- Make ready 50 g caster sugar
- Get 2 egg yolks
- Get 15 g cornflour
- Get 1 small banana sliced
- Get For the chocolate ganache:
- Prepare 100 g dairy free dark chocolate
- Make ready 100 ml dairy free milk
- Prepare 10 g caster sugar
- Take 10 g dairy free spread
I want to start by saying that if you're going to make a Banana Cream Pie, I implore you to make the custard from scratch and NOT, for the love of all that is right and good in the world, use a pudding mix. Not sure if you're in the mood for banana cream pie or chocolate chip cookie? Why not a little of both? This Chocolate Banana Cream Pie recipe uses our.
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. Delicious vegan Banana Chocolate Cream Pie.
So that is going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
