Crockpot taco soup
Crockpot taco soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

Crockpot taco soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot taco soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Take 1 onion
  3. Make ready 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Get 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Get 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Get 1/2 tsp ground cloves
  15. Take 1 tsp basil
  16. Prepare 4 cup water
  17. Prepare 1 box taco shells
  18. Make ready 1/4 cup shredded cheese

It's perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

This flavorful taco soup is easy to fix and cook in the slow cooker. Canned beans and the slow cooker make this soup a snap to prepare and cook. Feel free to replace the kidney beans or black beans with pinto beans or great northern beans. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.

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