Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life.
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream.
To begin with this recipe, we have to prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Make ready 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Make ready 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Prepare 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Prepare 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Get 1 tsp salt
- Prepare 1/4 tsp ground black pepper, or to taste
Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
How to store crock pot chicken enchilada soup. Before I store the soup, I let it cool. Place the soup in an airtight container and store for up How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads of this chicken. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.
So that is going to wrap it up with this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
