Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash pancakes with butternut yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Or enjoy them for a healthy, kid-friendly snack! Despite the photos above, we usually eat these plain or topped with some yogurt.
Butternut squash pancakes with butternut yogurt sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butternut squash pancakes with butternut yogurt sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash pancakes with butternut yogurt sauce using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut squash pancakes with butternut yogurt sauce:
- Prepare [Dry Ingredients]:
- Prepare flour
- Get salt
- Prepare baking powder
- Make ready baking soda
- Get sugar
- Get cinnamon
- Make ready nutmeg
- Get [Wet Ingredients]:
- Get mashed butternut squash
- Take egg
- Make ready milk
- Make ready cider vinegar
- Get drops vanilla essence, optional
- Make ready [Butternut Squash Yoghurt Sauce]:
- Prepare mashed butternut squash
- Make ready sugar
- Prepare plain yoghurt
- Get Other: Butter for topping
Moist and fluffy gluten-free butternut squash pancakes. These delightful hotcakes are warmly-spice, naturally sweet, and taste like fall! A dollop of yogurt and/or pure maple syrup would be my serving suggestion, although you could get real crazy and add a boozy syrup, a paleo salted caramel sauce. Butternut squash is one of our favorite fall staples.
Instructions to make Butternut squash pancakes with butternut yogurt sauce:
- Before starting, prepare the mashed butternut squash (you need about 1/4 of a whole squash). Peel the squash, cut into smaller chunks and steam it until soft enough to mash (about 10 minutes). Mash and let it cool down for a few minutes in a bowl. Set aside 3-4 Tbsp squash for the yoghurt sauce if making.
- Combine dry ingredients in a bowl and mix well.
- Once the squash has cooled a little, whisk together the wet ingredients until everything is well combined.
- Mix the the dry ingredients into the wet ingredients.
- Heat a frying pan or griddle on medium low. Grease with a little vegetable oil or melt some butter in the pan. Pour in one ladle of batter per each pancake. When the top becomes bubbly, flip the pancake over.
- Cook the other side another minute or so until golden brown, then remove to a warm plate. Repeat cooking the batter until all pancakes are cooked (about 6 in total). You can keep the finished pancakes warm by keeping them covered in a warm oven.
- For the butternut squash yogurt sauce: Mix together 3 or 4 Tbsp mashed butternut squash, with 3-4 Tbsp plain yogurt. Adjust the sweetness by mixing in some sugar.
- Serve pancakes with the butternut squash yogurt sauce and/or a dollop of butter :)
These luscious butternut squash recipes will have you craving fall food all year long. How to Make Roasted Butternut Squash with Tahini-Yogurt Sauce: (Scroll down for complete recipe with nutritional information.) I start by cutting off both ends of the squash and then cutting it in half Want More Tasty Ideas with Butternut Squash? Check out My Top Ten Butternut Squash Recipes! This worked fine but I added a little honey to the mixture since yellow is not as sweet as butternut. I also used Greek yogurt instead of sour cream.
So that’s going to wrap this up with this exceptional food butternut squash pancakes with butternut yogurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
