Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. Get Pfannekuchen Batter:
  2. Get Eggs
  3. Make ready Flour
  4. Get Milk
  5. Prepare Vanilla extract or oil
  6. Prepare Salt
  7. Prepare Powdered sugar to sprinkle over pancakes
  8. Get Homemade Apple Sauce:
  9. Get Apples
  10. Get Honey
  11. Prepare Sugar
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
  2. Get your ingredients ready. Whisk the eggs.
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
  5. Rotate pan until batter covers the entire thing.
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
  9. Before eating, spread the apple sauce on your Pfannekuchen.
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

So that is going to wrap this up for this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!