Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan potato and leek soup with crumbled “feta” is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Make ready 2 medium leek
- Prepare 100 ml coconut milk
- Make ready 50 g margarine
- Make ready 1 stock cube
- Get Salt, pepper, nutmeg
- Get Vegan feta to garnish (optional)
- Take 1 clove garlic
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Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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