Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup. It's so tasty and filling, I really can't get enough. Leftovers of this hardly last very long in my house.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Take 3 large boneless skinless chicken breasts
- Make ready 1 small onion, chopped
- Get 2 clove garlic, minced
- Prepare 1 (14 ounce) can coconut milk (full fat)
- Get 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Prepare 1 8 ounce can tomato sauce
- Prepare 2 tbsp Italian seasoning
- Get 1 tbsp dried basil
- Prepare 1/2 tsp sea salt (more to taste)
- Get 1 fresh ground pepper to taste
Low Carb Crock Pot Creamy Tomato Soup Recipes That Crock. chicken broth, marinara sauce, heavy cream, crisps, minced garlic. Slow Cooker Fresh Tomato Soup CDKitchen. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended. Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on.
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