Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Chicken Stew is something which I’ve loved my entire life.

Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Take 1 lb boneless, skinless chicken breasts or thighs
  2. Take 1/4 tsp poultry seasoning
  3. Make ready 1 Salt and pepper
  4. Get 2 tbsp flour
  5. Make ready 2 tbsp oil
  6. Take 4 medium Yukon gold potatoes
  7. Get 2 stalks celery
  8. Prepare 4 medium carrots
  9. Take 1 medium yellow onion
  10. Take 1/4 cup fresh parsley
  11. Get 1 can cream of chicken soup
  12. Prepare 1 soup can water
  13. Prepare 1/2 tsp dried thyme

Chicken and Stout Stew I made this tonight for dinner. I did use center cut bacon and probably a little more stout then called for. I'm not sure what some are talking about it being bland. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.

Instructions to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. Do you prefer Slow Cooker or Instant Pot?

So that’s going to wrap it up for this special food slow cooker chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!