Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai-style slow cooker chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make!
Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Make ready 3/4 tbsp Agave Nectar or Honey
- Make ready 2 tbsp Lemon Juice
- Get 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Take 1/2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Prepare 1/2 tbsp Extra Virgin Olive Oil
Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Add all ingredients to slow cooker. Serve with basmati rice and steamed bok choy or broccoli. Whisk well until sauce is homogeneous.
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Transfer browned chicken thighs to the slow cooker and close lid. Uncover slow cooker and stir in remaining lime juice. Garnish with cilantro and red chillies and serve over rice or noodles. A flavorful slow-cooker version of chicken adobo – the Filipino favorite – is quick and easy, using simple ingredients: chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar. "This was an awesome dish! Trader Joe's Slow Cooker Chicken Tikka Masala.
So that is going to wrap it up with this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
