Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy crockpot spicy chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Creamy Mississippi Chicken- tender pieces of shredded chicken coated in a rich, creamy sauce with a spicy kick. The combination of Ranch seasoning and pepperoncini peppers is to die for. And as much as I love regular Crock Pot Mississippi Chicken.
Creamy Crockpot Spicy Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Crockpot Spicy Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crockpot Spicy Chicken:
- Make ready Chicken mixture
- Prepare 4 large chicken breast
- Take 1 tbsp taco seasoning (use more if needed to cover chicken)
- Make ready 1 clove crushed garlic
- Prepare 1 jalapeño pepper chopped
- Make ready 1 can chopped green chilies (4 ounce)
- Prepare 1 can back beans (drained and rinsed)
- Get 1 can red enchilada sauce (10 ounce)
- Prepare 1 can hot red enchilada sauce (10 ounce)
- Make ready 8 oz cream cheese
- Prepare Optional toppings
- Prepare 1 chopped green onion, cilantro, tomato, avacado, shredded cheese
This recipe can be as mild or as spicy as you'd like. The Recipe: Whoever said chicken was boring? They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili, and cumin flavors. Try it with steamed basmati rice and fresh naan bread for serving.
Instructions to make Creamy Crockpot Spicy Chicken:
- Spray crock pot with non-stick spray (Pam)
- Sprinkle chicken with taco seasoning and rub into meat.
- Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
- Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
- Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
- Top with your favorite toppings.
A family favorite meal that's perfect for busy weeknights. Crockpot Italian chicken is one of my all-time favorite meals! My aunt gave this recipe to me when I was first married and we have been making it ever since. Creamy Crockpot chicken is great served on top of rice or pasta for dinner! Warm shredded chicken and gravy in your slow cooker for the win.
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