Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Prepare Sponge dough
  2. Get 180 g baker’s/bread flour
  3. Make ready 170 ml water
  4. Prepare 1/2 tablespoon yeast
  5. Prepare Main dough
  6. Get 300 g baker’s/bread flour
  7. Get 70 g caster sugar
  8. Prepare 1 teaspoon salt
  9. Get 1 tablespoon yeast
  10. Get 25 g milk powder
  11. Take 80 ml warm milk
  12. Prepare 80 ml whipping cream
  13. Get 40 g unsalted butter
  14. Take 2 teaspoon pandan extract
  15. Make ready 1 egg
  16. Prepare Toppings
  17. Take 2 riped bananas (I used ladyfingers)
  18. Prepare Choc sprinkles
  19. Get Cheddar cheese (grated)
Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

So that’s going to wrap this up with this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!