Squash and spinach coconut curry - vegan
Squash and spinach coconut curry - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash and spinach coconut curry - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Squash and spinach coconut curry - vegan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Squash and spinach coconut curry - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and spinach coconut curry - vegan:
  1. Make ready 1 tablespoon coconut oil
  2. Make ready 1 teaspoon fennel seeds
  3. Get 1 teaspoon cumin seeds
  4. Get 1/2 teaspoon ground cardamom
  5. Get 1/2 teaspoon ground star anise
  6. Get 1/2 teaspoon ground cinnamon
  7. Prepare Generous pinch of chilli flakes
  8. Get 1 stick lemongrass, bruised
  9. Take 2 cloves garlic, peeled and crushed
  10. Get 2 cm pieces ginger, peeled and grated
  11. Get 1 small onion, peeled and finely chopped
  12. Take 1/2 can coconut milk - light
  13. Take 200 ml vegetarian or vegan stock
  14. Make ready 1 1/2 cup squash, peeled and chopped into 2 cm chunks
  15. Make ready Couple of handfuls of spinach
  16. Make ready Some coriander leaves to garnish
  17. Prepare Seasoning

This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Try this green curry filled with coconut milk, spinach, squash and garlic!

Instructions to make Squash and spinach coconut curry - vegan:
  1. Preheat the oil in a pan.
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
  5. Stir the spinach through so the leaves start to wilt.
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends.

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