Crockpot Salsa Chicken
Crockpot Salsa Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Salsa Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Salsa Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Salsa Chicken:
  1. Prepare 6 Skinless chicken breasts (season with salt and pepper)
  2. Make ready 1 Jar Mild salsa (about 2 cups)
  3. Take 1 cup shredded cheese, Mexican blend

It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life.

Instructions to make Crockpot Salsa Chicken:
  1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
  2. Preheat oven to 425°F
  3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
  4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas.

So that is going to wrap it up with this special food crockpot salsa chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!