Crockpot Pulled chicken
Crockpot Pulled chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot pulled chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Next time I will cook chicken w/o the sauce and pour off the excess juice before adding the shredded chicken back to the crock pot. Then add the sauce and let it re-heat. Hi Alika, if you shred the chicken, it soaks up most of the juice and makes the chicken really moist.

Crockpot Pulled chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Pulled chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot pulled chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pulled chicken:
  1. Take 8 pieces skinless boneless chicken breast
  2. Take 2 cups barbecue sauce (your choice)
  3. Take 1 cup water (more if needed)
  4. Get tortilas or buns (as many as needed)

Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Crock Pot pulled chicken is a great weekend recipe. Pulled Chicken Sandwiches (Crock Pot) Recipe by justcallmetoni.

Steps to make Crockpot Pulled chicken:
  1. Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy
  2. You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce.

A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. For pulled chicken crock pot style, you'll rub the chicken with a combination of chili powder, onion powder, garlic powder, black pepper, salt, and just a touch of brown sugar. How Do You Make Pulled Chicken? You can make pulled chicken a few different ways.

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